Brassicas: Wild and Tame

I’ve been walking through my neighborhood lately to the library instead of driving. Its a nice four mile round trip loop that starts out in a pretty nice area with big properties and then through some open spaces where I’ve been keeping tabs on the overgrown wild plants. Lots of nettles, mushrooms, pepper tree, nasturtium, […]

Read more

Wild Nettle Soup (vegan)

Welcoming springtime also means the onset of weed season. While many reach for their choice of mass plant destruction (with herbicides being of greatest concern), there are gentler and more sustainable ways to manage the green overgrowth in our yards and public spaces. Many of our wild plants that find their way into our gardens […]

Read more

Prickly Pear Mead [Recipe]

Probably one of the most delicious fermented brews that I’ve enjoyed is Prickly Pear mead. Okay, maybe technically its called a “melomel” because it is fermented honey and fruit. But, technicalities aside, with prickly pear fruit in season now, its a great time to make use of this delicious abundant native fruit here in Southern […]

Read more